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Diners enjoy the chef collaboration dinner. 

Chad Miller, chef of Susan's Restaurant & Bar in Sawyer, smiles during the chef collaboration dinner.

Alain Helfrich's pozole with venison tenderloin awaits serving.

Rae Kujawski pours drinks at the chef collaboration dinner.

Chef Eamonn McParland speaks to the group of diners.

Diners review a menu at the chef collaboration dinner on January 21, 2020. 

Pork rillette on toast with huckleberry was an hors d'oeuvre at the chef collaboration dinner.

The menu was impressive at the chef collaboration dinner at Render.

Halibut dishes by Sean Garret await serving.