Goshen News, Goshen, IN

Local News

December 6, 2013

Tree farms offer many varieties of Christmas trees

“Oh, Christmas tree! Oh, Christmas tree!” This famous song is always the first thing that comes to my mind about this time of year with Christmas quickly approaching.

Some trees have been up for weeks already and then some families prefer to “wait” until after Thanksgiving to make that yearly trek to the tree farm or tree outlet.

If going to a tree farm, it usually involves taking the children to have them experience the thrill of the hunt to find that elusive perfect specimen. My children always had the time of their life running about making suggestions and anticipating their selection to be “the one” that would be the final choice.

Usually, in most cases the final say was between mom and dad — and even then it was a yearly battle — too tall, too fat or too skinny, a flat spot, or a hole or space that wouldn’t look right. Eventually a decision was made and then the fun began with each child making a few cuts until the inevitable “timber” could be heard echoing across the tree farm.

Back in my day, Eby’s was about the only tree farm around and it was a hub of activity for weeks. Now there are numerous growers to choose from, as well as countless seasonal outlets. Know your source because freshness is essential in picking a tree that will survive the weeks that it is interned in a somewhat hostile environment inside a dry and warm home.

If buying from a pre-cut source and retailer make certain that your tree has been freshly cut and no more than two or three weeks old. This will give you (with proper preparation) another three to four weeks before becoming a hazard. It is highly recommended that one make a cut at the base of your tree of a minimum of 1 inch to expose fresh wood and to then plunge that cut in a container of water for several hours or overnight to hydrate the tree. Once inside and mounted on a tree-stand make certain the base is submerged in the reservoir and kept on a close watch for several days to keep the water level full. A trick that I’ve heard about, but have no conclusive evidence that it works, is to put some aspirin in the water. Supposedly it increases the absorption process.

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Three Goshen elementary schools — Chandler, Chamberlain and West Goshen — are providing free meals to all students during the school year as part of the U.S. Department of Agriculture’s Community Eligibility Provision of the Healthy Hunger-Free Kids Act of 2010. Nearly 80 percent of students at Chandler, 89 percent of students at Chamberlain and 78 percent of students at West Goshen already qualify for free or reduced-price lunches based on their family income. How do you feel about the new lunch program?

I think it’s a good idea to feed all the students free of charge
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