Goshen News, Goshen, IN

Life

August 19, 2013

Winning fair recipes are meaty dishes

(Continued)

GOSHEN — 1st Place Lamb – Cut

4 Mo’s, Elkhart

Rack of Lamb Glazed


with Citrus and Vinegar

2 full racks of lamb, about 2 to 2-1/2 lbs. each

citrus marinade

salt and pepper to taste

vinegar glaze

Place the lamb in a large container and pour the marinade on top. Cover, chill and allow to marinate at least 2 hours and up to 8 hours (the longer the better). Remove from fridge and bring to room temperature. Pat dry.

Season heavily with salt and pepper. Sear lamb on a hot grill until fat starts to caramelize, then move to indirect heat.

Cook, brushing often with glaze, until meat is to desired doneness, about 115 degrees for medium-rare.

Slice between the bones and serve sprinkled with coarse sea salt. Makes 4-6 servings.

Citrus marinade:

2 tsp. whole fennel seed, toasted

juice of 2 lemons

juice of 2 oranges

1 clove garlic, peeled

2 T. extra virgin olive oil

1 T. crushed red pepper flakes

Blend all ingredients in blender or food processor until combined, about 30 seconds.

Vinegar glaze:

1/2 cup balsamic vinegar

1/2 cup Vincotto (or additional 1/2 cup balsamic vinegar)

1/4 tsp. red pepper flakes

1/2 T. finely chopped rosemary

pinch of salt

Combine vinegar, Vincotto and red pepper flakes in small saucepan and reduce by half, about 8 minutes. Add rosemary and salt.

1st Place Lamb – Ground

Kevin Eyer, Elkhart

Lamb and Veggie Burgers


2-1/2 lbs. ground lamb

1/2 cup diced Roma tomatoes

2 cloves minced garlic

1/4 cup sliced black olives

1/2 cup fresh spinach, chopped

1 medium onion, diced

1/2 cup breadcrumbs

1 egg

4 T. butter

Topping:

3/4 cup mayonnaise

2 tsp. fresh oregano, chopped

2 tsp. fresh basil, chopped

2 tsp. fresh cilantro, chopped

1/3 cup mozzarella cheese, shredded

1/3 cup parmesan cheese, crumbled

Sauté onions and garlic in butter. Cool. Place lamb in medium bowl. Add rest of ingredients once onions have cooled and mix well. Form into 8 patties. Mix topping ingredients in small bowl. Grill burgers over medium-high heat for 5 minutes per side. Once burgers have been flipped, divide topping between burgers. Close grill lid to finish grilling, 3 to 4 minutes.

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