Goshen News, Goshen, IN

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July 5, 2013

BBQ My Way: A summer veggie side dish

(Continued)

Preheat oven to 400 degrees. Lightly butter an 11” X 14” casserole dish. Cover bottom of casserole with a layer of zucchini (I overlap slightly), lightly salt and pepper, and then begin layering in this order: ½ of the onion, tomato slices, basil (I use kitchen shears to snip directly over the tomato,) and then sprinkle ½ of the parmesan cheese over this layer. Repeat Cover with foil and place in preheated oven. After 20-30 minutes remove from oven and discard foil; next, carefully tilt the dish a bit and remove most of the liquid (I use a baster.) Drizzle olive oil over top and return to oven for another 10- 15 minutes until the top is nicely browned.

Serve hot with your favorite grilled meat and a chilled garden salad.  You and your family will love it!

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Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQ-My-Way.com

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Three Goshen elementary schools — Chandler, Chamberlain and West Goshen — are providing free meals to all students during the school year as part of the U.S. Department of Agriculture’s Community Eligibility Provision of the Healthy Hunger-Free Kids Act of 2010. Nearly 80 percent of students at Chandler, 89 percent of students at Chamberlain and 78 percent of students at West Goshen already qualify for free or reduced-price lunches based on their family income. How do you feel about the new lunch program?

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